Best & Kerala Cuisine By N. Verma
Material type: TextPublication details: Jaico Pub. New Delhi 2002Description: 269ISBN:- 81-7224-998-5
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Books | Suresh Gyan Vihar University Library | Available | D207 |
Total holds: 0
Hotel Management
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