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Professional Chef The Art of Fine Cooking By A. Saraswat
Material type:
TextPublication details: UBSPD, New Delhi 2003ISBN: - 9-7881-7476-4591
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
|
Suresh Gyan Vihar University Library | Available | D783 |
Total holds: 0
Hotel Management
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