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About Professional Baking by Gall Sokol
Material type:
TextPublication details: New Delhi Thomson Pub. Boston. 2004ISBN: - 1401849229
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
|
Suresh Gyan Vihar University Library | Available | D2084 |
Total holds: 0
Hotel Management
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