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Food facts & principles

Manay,NS

Food facts & principles By NS Manay - 2 /ed - New Age, New Delhi 2003 - 540

Hotel Management

ISBN: 81-224-1325-0

Subjects--Topical Terms:
Hotel Management

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House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
E-mail: pramod.singh@mygyanvihar.com

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