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Food & Beverage Management & Cost Control

Negi, J

Food & Beverage Management & Cost Control By J Negi - Kanishka Pub. 2006 - 397

Hotel Management

ISBN: 81-7391-254-8

Subjects--Topical Terms:
Hotel Management

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House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
E-mail: pramod.singh@mygyanvihar.com

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