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Food Processing & Pereservation

Subbulakshmi, G.

Food Processing & Pereservation By G. Subbulakshmi - New Age, New Delhi 2006 - 298

Hotel Management

ISBN: 81-224-1283-1

Subjects--Topical Terms:
Hotel Management

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House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
E-mail: pramod.singh@mygyanvihar.com

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