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The Technology of Food Presevation

Desrosier, N W

The Technology of Food Presevation by N W Desrosier - 4th - New Delhi CBS New Delhi 2004

Bio Science

Subjects--Topical Terms:
Microbiology

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House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
E-mail: pramod.singh@mygyanvihar.com

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