Normal view MARC view ISBD view

Food and beverage service skills and techniques

Negi, Jagmohan

Food and beverage service skills and techniques English - New Delhi S Chand 2014 - 371p PB

ISBN: 9788121997607

Subjects--Topical Terms:
Hotel management--C15988

Dewey Class. No.: 642.6 NEJ F / book

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)