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FOOD TECHNOLOGY

FOSTER, G N

FOOD TECHNOLOGY ENGLISH - NEW DELHI CBS PUBLISHER 2020 - 490P PB

ISBN: 9789389396348

Subjects--Topical Terms:
FOOD TECHNOLOGY--E1975

Dewey Class. No.: 664.FOG F

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House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
E-mail: pramod.singh@mygyanvihar.com

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