MARC details
000 -LEADER |
fixed length control field |
01800cam a2200313 a 4500 |
001 - CONTROL NUMBER |
control field |
16533740 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190329163906.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
101104r20122008njua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2010046491 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780135118856 (hardcover : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788131765647 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn678924589 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Pearson Education |
Transcribing agency |
SGVU |
Modifying agency |
SGVU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
647.94023 WAJ E. |
Item number |
book |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94023 WAJ E. |
Edition number |
22 |
Item number |
book |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Walker, John R., |
Dates associated with a name |
1944- |
9 (RLIN) |
8691 |
245 10 - TITLE STATEMENT |
Title |
Exploring the hospitality industry / |
Statement of responsibility, etc. |
John R. Walker, Josielyn T. Walker. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi |
Name of publisher, distributor, etc. |
Pearson Education, |
Date of publication, distribution, etc. |
c2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxx, 343 p. : |
Other physical details |
PB |
Dimensions |
29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Hospitality spirit -- Tourism -- Why people travel -- Lodging -- Lodging operations -- Cruising -- Restaurants -- Restaurant operations -- Managed services -- Beverages -- Clubs -- theme parks and attractions -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
This textbook offers broad coverage of the hospitality industry. It focuses not just on restaurants & hotels but on new growth areas such as event management, theme parks, attractions & entertainment. Each chapter features case studies, industry practitioners & corporate profiles that emphasise the real-world issues. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
DE |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry. |
9 (RLIN) |
8692 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Walker, Josielyn T. |
9 (RLIN) |
8693 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |
Edition |
2nd. ed. |
Call number prefix |
647.94023 WAJ E. |
Suppress in OPAC |
DE |