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Practical Cookery By V Ceserani
Material type:
TextPublication details: Hodder & stroughtoo,London 2000Edition: 9thDescription: 598ISBN: - 0-340-74941-5
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
|
Suresh Gyan Vihar University Library | Available | D79 |
Total holds: 0
Hotel Management
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