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Food Science By B. Srilakshmi
Material type:
TextPublication details: New Age, New Delhi 2003Description: 401ISBN: - 81-224-1481-8
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Suresh Gyan Vihar University Library | 641.3 SRB F (Browse shelf(Opens below)) | Available | D813 |
Total holds: 0
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| 641.21 ZAA P Prosecco Made Me Do It:60 Seriously Sparkling Cocktails | 641.3 Your food and you | 641.3 BOR S book Snack food | 641.3 SRB F Food Science | 641.3 ST A Aahar Vigyan आहार विज्ञान | 641.3383 Spices and Condiments | 641.3383 PRJ M Masale मसाले |
Hotel Management
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