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Professional Cooking By W. Gisslen
Material type:
TextPublication details: John Wiley & Sons 2003Edition: 5thISBN: - 0471397113
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
|
Suresh Gyan Vihar University Library | Available | D932 |
Total holds: 0
Hotel Management
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