Food Chemistry by L H Meyer
Material type:
TextPublication details: New Delhi C B S Pub., Delhi 2004Subject(s): Summary: Pharmacy
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Refrence
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Suresh Gyan Vihar University Library | 664.07 MEL F (Browse shelf(Opens below)) | Available | Ph-124-4th | B4419 |
Total holds: 0
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| 664.01 PRJ S Spices and Condiments | 664.028 The Technology of Food Presevation | 664.028 The Technology of Food Presevation | 664.07 MEL F Food Chemistry | 664.07 MEL F boo Food Chemistry | 664.07 RIS E Experimental methods in food engineering | 664.3630954 PAS C. Cottonseed and its utilization. |
Pharmacy
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