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Fundamentals of meal management / Margaret McWilliams.

By: Material type: TextTextPublication details: New Delhi Pearson Education, 2012.Edition: 5th edDescription: 328p PB 26 cmISBN:
  • 9780135140864 (alk. paper)
  • 9788131765746
Subject(s): DDC classification:
  • 641 MCM F. 22 book
LOC classification:
  • 641 MCM F. book
Online resources:
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Includes bibliographical references and index.

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