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FOOD TECHNOLOGY ENGLISH
Material type:
TextPublication details: NEW DELHI CBS PUBLISHER 2020Description: 490P PBISBN: - 9789389396348
- 664.FOG F
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Suresh Gyan Vihar University Library | 664.FOG F (Browse shelf(Opens below)) | Available | E1975 |
Total holds: 0
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| 664.88 LAG Preservation of fruits and vegetables | 664.88 LAG Preservation of fruits and vegetables | 664.88 LAG Preservation of fruits and vegetables | 664.FOG F FOOD TECHNOLOGY | 665 Production of oil & gas. | 665 MAA O Ocean Science and Technology | 665.5 VEF P Peroleum पेट्रोलियम |
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