Saraswat, A. <br/><br/>
Professional Chef The Art of Fine Cooking 
By  A. Saraswat 
 -  UBSPD, New Delhi  2003 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>9-7881-7476-4591 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management