Cracknell, H.L. <br/><br/>
Practical Professional Cookery 
By  H.L. Cracknell 
 -  MacMillan  1999 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>0333778901 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management