Deman, John M <br/><br/>
Principles of Food Chemistry 
by John M Deman 
 - 3rd 
 -  Springer, New York.  2007 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>9788181285454 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management