Mill, R C <br/><br/>
Restaurant Management costomers,operations,& employees 
by R C Mill 
 - 3rd 
 - New Delhi  Pearson  2010 
 - 463 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>978-81-317-1372-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management