Bali, P.S. <br/><br/>
Quantity Food Production Operations & Indian Cuisine 
By P. S. Bali 
 - New Delhi  Oxford Univ. Press, Newdelhi  2011 
 - 330 
<br/><br/> Hotel Management 
<br/><br/><label>ISBN: </label>0-19-806849-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food