Negi, Jagmohan <br/><br/>
Food and beverage service skills and techniques  English 

 - New Delhi  S Chand  2014 
 - 371p  PB 
<br/><br/><label>ISBN: </label>9788121997607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management--C15988
<br/><br/><label>Dewey Class. No.: </label>642.6 NEJ F  / book