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Cooking for beginners By Kate Fryer
Material type:
TextPublication details: Harpercollins pub. Singapore 1997Description: 94ISBN: - 9-7800-0414-0223
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
|
Suresh Gyan Vihar University Library | Available | D1000 |
Total holds: 0
Hotel Management
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