000 00417nam a2200169Ia 4500
008 160910s9999 xx 000 0 und d
020 _a0471397113
040 _cSGVU Library
041 _cEnglish
100 _aGisslen, W.
245 _aProfessional Cooking
_cBy W. Gisslen
250 _a5th
260 _bJohn Wiley & Sons
_c2003
520 _aHotel Management
650 _aHotel Management
942 _cBOOKS
999 _c34287
_d34287