000 00415nam a2200157Ia 4500
008 160910s9999 xx 000 0 und d
020 _a1401849229
040 _cSGVU Library
041 _cEnglish
100 _aSokol, Gall
245 _aAbout Professional Baking
_cby Gall Sokol
260 _aNew Delhi
_bThomson Pub. Boston.
_c2004
520 _aHotel Management
650 _aHotel Management
942 _cBOOKS
999 _c35439
_d35439