000 00404nam a2200157Ia 4500
008 160910s9999 xx 000 0 und d
040 _cSGVU Library
041 _cEng.
100 _aDesrosier, N W
245 _aThe Technology of Food Presevation
_cby N W Desrosier
250 _a4th
260 _aNew Delhi
_bCBS New Delhi
_c2004
520 _aBio Science
650 _aMicrobiology
942 _cBOOKS
999 _c52258
_d52258