000 | 00404nam a2200157Ia 4500 | ||
---|---|---|---|
008 | 160910s9999 xx 000 0 und d | ||
040 | _cSGVU Library | ||
041 | _cEng. | ||
100 | _aDesrosier, N W | ||
245 |
_aThe Technology of Food Presevation _cby N W Desrosier |
||
250 | _a4th | ||
260 |
_aNew Delhi _bCBS New Delhi _c2004 |
||
520 | _aBio Science | ||
650 | _aMicrobiology | ||
942 | _cBOOKS | ||
999 |
_c52258 _d52258 |