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FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES ENGLISH

By:

SRIVASTAVA, R P

Contributor(s):

KUMAR, SANJEEV

Material type: Text

Text

TextPublication details: NEW DELHI CBS PUBLISHERS 2022Description: 474P PBISBN:

9788123924373

Subject(s):

VEGETABLE PRESERVATION -- G4685

DDC classification:

641.4 SRR F

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Suresh Gyan Vihar University Library	641.4 SRR F (Browse shelf(Opens below))	Available		G4685

Total holds: 0

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Previous	641.370 028 7 Chemistry & Testing of Diary Products	641.370 028 7 Chemistry & Testing of Diary Products	641.370 0287 The Technology of Food Presevation	641.4 SRR F FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES	641.5 Psychology & Abnormal Human Beings	641.5 Psychology & Abnormal Human Beings	641.5 Psychology & Abnormal Human Beings	Next

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House of Wisdom: Central Library
Suresh Gyan Vihar University, Mahal, Jagatpura Jaipur,India.
Contact – Dr. Pramod Singh, Chief Librarian
Contact – 9413326520
E-mail: pramod.singh@mygyanvihar.com

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