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Food Service organization 3/ed By M.C. Spears
Material type:
TextPublication details: Merrill Prantice Hall 2001Description: 782ISBN: - 0-02-414282-4
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
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Suresh Gyan Vihar University Library | Available | D1412 |
Total holds: 0
Hotel Management
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